Restaurant capital access

Financing options for independent restaurant operators — Restaurant Loan Requirements

We connect US restaurateurs with lenders to fund kitchen upgrades, expansion, or daily operational costs without affecting your credit score.

Call a funding specialist

Soft credit inquiries only. Checking options does not impact score.

Industry terminology
  • Prime cost
  • Food cost percentage
  • Debt service coverage
  • EBITDA
  • Working capital
  • Personal guarantee
  • Equipment lease
  • Merchant cash advance
  • $10K–$5M Available funding range
  • 24–48 hours Typical approval time
  • 1 soft pull No credit score impact
How it works

How the money moves.

One soft check to match. One hard pull, and only from the lender you choose. That mechanism is why this is not a broker.

1
You
Submit funding request
Provide basic business details and your specific capital requirements.
2
Us
Review lender offers
We match your profile against our network of restaurant-specialized lenders.
3
Lender
Finalize terms
Choose the offer that fits your monthly budget and business goals.
4
Lender
Receive funds
Capital is deposited directly into your business bank account.

Restaurant specific expertise

  • Lenders who understand seasonal revenue fluctuations in food service.
  • Clear terms based on your specific kitchen and operating history.

Transparent lender network

  • Compare multiple verified offers side-by-side to find the best fit.
  • We do not mark up rates or charge hidden borrower service fees.

Fast access to capital

  • Digital application process designed for busy owner-operators.
  • Funding decisions often returned within two business days.
Why this exists

Why the usual lenders say no.

Your revenue is real. The problem is the form. Here is why traditional underwriting turns away healthy operators in this space, and what we do differently.

01

Low personal credit score

Traditional banks often deny restaurant owners due to individual credit history rather than business performance.

We match you with lenders prioritizing your monthly restaurant revenue and cash flow metrics.
02

Short time in business

Startup loan requirements are rigid, and many institutions require three years of tax returns for approval.

Many partners offer specialized startup programs for businesses with at least six months of operation.
03

High debt-to-income ratio

Existing debt loads can trigger automatic declines in automated bank underwriting systems.

Certain lenders focus on your recent bank statements and daily credit card sales volume instead.
Composite scenarios

What a funded request actually looks like.

Composite illustrative scenarios, not specific borrowers. Each is built from the kinds of requests this niche routinely sees.

Illustrative Pacific Northwest · SBA Loan
$250K–$400K

Fine dining operator

Renovating dining area and upgrading ventilation equipment to increase capacity.

Illustrative Southeast · Equipment Lease
$30K–$50K

Fast casual franchise owner

Purchasing new refrigeration units and replacing kitchen flooring.

Illustrative Midwest · Working Capital
$15K–$25K

Independent cafe owner

Covering payroll and ingredient procurement during a slow winter off-season.

Illustrative Northeast · Term Loan
$10K–$30K

Food truck operator

Adding a second mobile unit to expand catering and event footprint.

How we label illustrative scenarios →

Additional resources

Understanding your financing options

Explore our guide on comparing loan interest rates and calculating total cost of capital before signing your next agreement.

Questions we get asked

Frequently asked.

Most lenders require the last 3–6 months of business bank statements, a year-to-date profit and loss statement, and potentially the most recent year of business tax returns. Expect to provide a clear explanation of how the funds will be deployed in your restaurant.

What are you looking for?

Pick the option that fits your situation — we'll take you to the right place.